DIY Closet Door Update: Turn Plain Doors into a Giant Chalkboard!

with raspberries.

Let syrup come to room temperature before using..If using whipped cream, whisk together heavy cream and remaining 2 teaspoons sugar in a small bowl until soft peaks form, 1 to 2 minutes.

Crush remaining 1 teaspoon peppercorns in a mortar and pestle, and set aside for garnish.. Divide shaved ice evenly among 6 to 8 (6-ounce) paper snow cone cups or glasses.Drizzle each snow cone with 3 to 4 tablespoons hibiscus syrup.(Reserve remaining syrup to stir into cocktails.)

Top each snow cone with about 1 tablespoon whipped cream, if using, and garnish with crushed pink peppercorns.. Photo by Jessica Pettway / Food Styling by Micah Morton / Prop Styling by Paola Andrea.Syrup can be refrigerated in an airtight container up to 1 week.

Find dried hibiscus flowers at specialty stores or online at.

Originally appeared: June 2021.48 hors d'oeuvres., crisp rosé, and more.. Balance and finesse.

Many of Michigan’s wines are under 13% ABV, which keeps them from feeling heavy on the palate and allows for more nuanced flavors.This balance makes Michigan wines a joy to pair with your favorite meals.. Food-friendly varieties.

Unlike regions that produce big-boned Cabernet Sauvignon or Syrah, Michigan wineries have succeeded with other grapes.Riesling shines above the rest, offering wines in various styles, from steely and bone-dry or bubbly, to delicately sweet or unctuous and nectar-like.. Three notable members of the Pinot family — Blanc, Gris, and Noir — thrive here.